摘要
燕麦预混粉，含有40％～85％燕麦粉、3％～25％谷朊粉、1％～3％沙蒿籽粉、1％～3％食盐。制成的多用途燕麦预混粉，燕麦粉含量高、用途广，加工的燕麦预混粉不经膨化，不破坏燕麦的营养成分，所使用的添加成分都是食品，经科学的调配后燕麦粉含量可达到80％以上。本产品既可以在家庭进行手工制作馒头、面条、饺子等面食，还可以做蛋糕、挂面、面包进行工厂化规模生产，且营养、风味和口感比小麦粉的更佳。充分利用我国丰富的燕麦资源，发展健康主食的生产模式，针对特定人群制定特殊膳食，实现我国主食由单一温饱型向功能多样性转变。
Premixed oat powder with 40%-85% of oat meal, 3%-25% gluten, 1%-3% Artemisia sphaerocephala krasch seed powder, 1%-3% salt. Multi-purpose premixes oat flour, oat flour content is high, wide, processed oat premixed powder is not expanded, without damaging the nutrients of oats, the use of added ingredients are food, science after leveling, oat flour content of up to 80% percent. This product both can in family for manual making buns, noodles, dumplings, pasta, also can do cake, noodle, bread for factory of scale production, nutrition, flavor, taste than wheat powder of more better, full using China rich of oat resources, development health staple of production mode, for specific crowd develops special dietary, achieves China staple by single food type to function diversity change.
出处
《农产品加工（下）》
2015年第5期19-20,22,共3页
Farm Products Processing
关键词
燕麦
谷朊粉
沙蒿籽粉
oats
gluten
Artemisia sphaerocephala krasch seeds powder
作者简介
杨保仑（1973-），男，助理研究员，研究方向为农产品深加工。
