摘要
利用100%大麦添加Ondea Pro复合酶进行啤酒饮料的酿造,同时进行100%大麦芽啤酒的酿造,对制取的麦汁和成品进行理化指标检测。对比发现:100%大麦麦汁成分和100%大麦芽麦汁成分相差不多,能够为酵母生长繁殖提供足够的营养成分。成品检测中,风味物质含量相差不多,感官品评相差不大。使用100%大麦进行啤酒酿造,能有效降低麦芽成本,减少麦芽制备过程中的环境污染,具有推广价值。
100% barley added Ondea Procomplex enzyme is used to brewing beer,at the same time,brewing beer with 100% malt. Then,the worts,beer ingredients and the corresponding physical and chemical indicators were tested,respectively. The results showed that： in 100% malt wort and 100%barley wort almost the same ingredients,both of them can provide enough nutrients for yeast growth and reproduction. The flavor compounds content in both of the beers are similar. Brewing with 100% barley can fundamentally solve the conventional high cost of raw materials for barley malt,high energy consumption in malting. The final product is worth being promoted.
出处
《齐鲁工业大学学报》
CAS
2014年第3期25-27,共3页
Journal of Qilu University of Technology
基金
工业发酵微生物教育部重点实验室(天津科技大学)开放基金资助项目(2011 IM002)
作者简介
崔云前（1968-），男，山东省德州市人，副教授，博士，研究方向：现代酿酒技术，E-mail：cuiyunqian@126．com．
