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GIS Based Aroma Characteristic for Regional Distribution of Tobacco Using Kriging Interpolation Method Set in Henan Province of China

GIS Based Aroma Characteristic for Regional Distribution of Tobacco Using Kriging Interpolation Method Set in Henan Province of China
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摘要 To study the regional distribution features of aroma characteristics, the regional distribution maps of aroma characteristics of 225 tobacco leaf samples from Henan Province were drawn by Kriging interpolation method in ArcGIS. The results showed that:(1) the aroma quality of flue-cured tobacco from Henan Province tobacco-growing areas ranged from better to slightly better and aroma quantity ranged from just a little to much. The ability of diffusiveness expressed slight to a little strong and the raw green odour, immature odour and ligneous odour were tiny;(2) there were significant differences between the aroma quality and scorched odour and no statistical differences among the aroma quantity, diffusiveness, raw green odour, ligneous odour and immature odour from different counties;(3) there were trends that scale of aroma quality increased from southwest to both north and east, aroma quantity showed a patchy distribution in space, diffusiveness decreased from east to west, scorched odour increased from west to both north and south, ligneous odour increased from north to south and green odour increased from south to north. To study the regional distribution features of aroma characteristics, the regional distribution maps of aroma characteristics of 225 tobacco leaf samples from Henan Province were drawn by Kriging interpolation method in ArcGIS. The results showed that:(1) the aroma quality of flue-cured tobacco from Henan Province tobacco-growing areas ranged from better to slightly better and aroma quantity ranged from just a little to much. The ability of diffusiveness expressed slight to a little strong and the raw green odour, immature odour and ligneous odour were tiny;(2) there were significant differences between the aroma quality and scorched odour and no statistical differences among the aroma quantity, diffusiveness, raw green odour, ligneous odour and immature odour from different counties;(3) there were trends that scale of aroma quality increased from southwest to both north and east, aroma quantity showed a patchy distribution in space, diffusiveness decreased from east to west, scorched odour increased from west to both north and south, ligneous odour increased from north to south and green odour increased from south to north.
出处 《Journal of Northeast Agricultural University(English Edition)》 CAS 2018年第4期71-78,共8页 东北农业大学学报(英文版)
基金 Supported by Major Special Projects of Development of Strong Flavor Characteristic and High Quality Tobacco Leaf by China National Tobacco Corporation(110201101001 TS-01) Pingdingshan Tobacco Company Technology Projects(PDSKJ2017018) Tianchang International Tobacco Company Technology Projects(TCKJ201701)
关键词 tobacco leaf sensory evaluation aroma characteristic regional distribution characteristic tobacco leaf sensory evaluation aroma characteristic regional distribution characteristic
作者简介 Xu Yue-qi:(1988-),female,Master,engaged in the research of tobacco technology promotion.E-mail:15093385318@163.com;Corresponding author:Yang Nan,E-mail:seayn@126.com
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