摘要
对胶原蛋白及其水解物———明胶的组成和性质及其在食品工业中的应用进行了综述
The constitutions and properties of collagen and its decomposition product gelatin were introduced,and the application collagen and gelatin in food industry were summarized.
关键词
胶原蛋白
明胶
食品
应用
collagen
gelatin
food
application
