摘要
将冰鲜鱼肉切成条状作为主料 ,在其中分别加入不同的辅料 ,运用新工艺可以生产出风味各异的五香型、麻辣型、咖喱型。
Using sliced iced fresh fishmeat as main ingredient,and then adding different supplementary ingredients to it,applying new technology,we can produce series products of dried cucumber fishmeat with different flavors as spiced, hot, curry, fragrant and hot.
出处
《扬州大学烹饪学报》
2001年第4期32-33,共2页
Cuisine Journal of Yangzhou University
