摘要
硒是人体必需的微量元素，对人类健康有着重要意义。机体硒的来源主要是食品，本文概述了食品硒源的地域性、硒含量及硒形态差异，并对硒的代谢、生物利用度、组织细胞分布、膳食硒的适宜范围、硒的营养状态评价和富硒功能性食品等生物学研究进展进行了综述。
The essential trace element,selenium(Se),is of fundamental importance to human health.Se status of human body mainly depends on dietary.In this paper,the differences of Se sources of foodstuff in geography;content and chemical form were summarized.Advances in the Se biology studies on metabolism;biological availability;distribution in tissues and cells ;optimal intake levels,and assessing of Se status and Se－enriched functional foodstuff were reviewed too.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第5期90-94,共5页
Food Science
关键词
食品
硒
生物学
富硒功能性食品
研究进展
Foodstuff Selenium(Se) Biology Se－Enriched functional foodstrff
