摘要
在田间试验条件下,采用灌根处理方法研究了不同微生物菌剂对番茄(Lycopersicon esculentum)土壤微生物数量和番茄产量的影响。结果表明,施用微生物菌剂后均能提高土壤中的微生物数量,随着菌剂施入时间的延长,中农绿康微生物菌剂处理土壤细菌、真菌和放线菌数量在结果期达最大值,分别比对照增加118.76%、34.56%和143.98%,其次是阿姆斯复合微生物肥处理,分别比对照增加23.96%、27.98%和112.68%;同时阿姆斯复合微生物肥和中农绿康微生物菌剂处理还可提高番茄产量,且增产效果显著。
Based on field experiment, effects of different microbial inoculants on tomato（Lycopersicon esculentum） yield and quantity of soil microbes were studied with root irrigation. The results showed that microbial inoculants could increase the quantity of soil microbes. As the treatment time of microbial inoculants increased, the quantity of bacteria, fungus and actino- mycetes reached the highest in fruit-bearing stage by irrigating microbial inoculants of China Green Health Agriculture, and in- creased by 118.76%, 34.56% and 143.98% more than that of CK, respectively. The quantity of bacteria, fungus, and actino- mycetes, increased 23.96%, 27.98% and 112.68% under the treatment of complex microbial fertilizer. The yield of tomato in- creased significantly by using complex microbial fertilizer and microbial inoculants of China Green Health Agriculture.
出处
《湖北农业科学》
北大核心
2013年第22期5452-5454,5518,共4页
Hubei Agricultural Sciences
基金
宁夏回族自治区科技攻关项目(KGX-06-09-27)
宁夏农林科学院自主研发项目
作者简介
张丽荣（1965-），女，宁夏银川人，高级农艺师，主要从事植物病害生物防治及土壤微生物学研究，（电话）0951—6882353（电子信箱）zlrch@163．com；
通讯作者，沈瑞清，研究员，博士，主要从事植物保护研究，（电子信）srqzh@sina．com。
