摘要
根据全国21个省市的消费者关于安全食品购买行为的调查问卷,利用主成分分析法,深入探讨影响消费者购买决策的主要影响因素。结果表明食品的外在表现和生产工艺、食品安全、价格和口碑、购买便利程度以及商标这五类因素在影响着消费者的购买行为。此外,本文通过进一步分析影响城乡居民购买行为的主要因素之间的差异,发现农村消费者更关注安全食品的购买便利程度,而不太关注其新鲜程度及包装。基于以上发现,文章提出了完善和规范食品标签标准,制定并实施与食品生产工艺直接相关的法律法规,维护企业商标产权,增加农村食品销售网点等政策建议。
Based on a survey conducted among consumers from 21 different provinces on their safe food purchasing behavior,this paper makes an in-depth exploration on the main factors that influence consumers＇ purchasing decisions under the framework of principal component analysis （PCA）,The result shows that five factors is influential to their purchasing behavior, including food＇s external appearance and its production process,safety,price and reputation, accessibility and trade mark. In addition, this paper further analyzes the difference of factors between urban residents and those from rural area.It is discovered that rural consumers pay more attention on safe food＇s accessibility rather than its freshness or packaging. Finally, some policy suggestions are proposed.
出处
《宏观质量研究》
2013年第3期113-122,共10页
Journal of Macro-quality Research
基金
国家社会科学基金重大项目(11&ZD052)的资助
作者简介
电子邮箱：ohshigo@163．com
电子邮箱：ohshigo@163．com
