摘要
调查分析长沙市大学生营养知识态度行为对膳食营养状况的影响,旨在为大学生提供科学的膳食指导。随机抽取长沙市10所高校共500名学生作为调查对象,采用自行设计的KAP营养调查问卷对学生的营养知识、态度和行为进行调查分析,同时对学生采用24h膳食回顾法对其进行连续3d膳食情况调查。结果表明:经KAP营养调查问卷分析后发现,长沙市大学生营养知识较为缺乏,KAP平均分为54.68±6.23分。与其他专业相比,食品相关专业学生KAP评分较高,与男生相比,女生的KAP评分较高,差异均有统计学意义(P<0.05)。与男生相比,女生膳食营养较均衡,KAP评分高的学生的膳食营养比KAP评分低的学生更为均衡,差异有统计学意义(P<0.05)。与食品专业相比,非食品专业的学生更容易患感染、牙齿出血、便秘、头晕等常见疾患。应提高大学生营养知识水平,从而改善学生的饮食结构,确保学生饮食结构合理、均衡。
To investigate the analysis of school students dietary and nutritional status, reasonable diet program is designed to provide for the University. Methods： 500 cases students were randomly selected for the survey, the use of self designed the KAP nutrition question- naire investigation and analysis on students＇ dietary structure, ques- tionnaire reliability and validity of a test of credibility, the students at the same time using 24-hour Review Act and its 5 consecutive days of dietary survey. KAP nutrition questionnaire analysis found that College Students in Changsha City is more a lack of nutritional knowledge, KAP average score of 54.68±6.23 points. Compared with other professionals, food-related professional students KAP score higher, compared with boys, girls KAP score differences were statistically significant （P〈0. 05）. Compared with boys, girls amore balanced dietary KAP seore high students dietary KAP Rating students a more balanced, the differenee was statistically significant （P〈0.05）. Compared to food professionals, non-food majors are more susceptible to dental bleeding, constipation, dizziness and other common ailments. We should improve the level of nutrition knowl- edge of college students, so as to improve the diet of the students, to ensure that a reasonable and balanced diet of students.
出处
《食品与机械》
CSCD
北大核心
2013年第3期104-106,168,共4页
Food and Machinery
基金
国家科技支撑计划基金课题(编号:2012BAD29B05)
关键词
KAP
大学生
膳食营养
调查分析
KAP
college students
dietary nutrition
survey analysis
作者简介
刘佳（1963-），男，中南林业科技大学体育学院教授。Email：lilinfengl987219@126．com
