摘要
采取传统微生物手段从浓香型大曲中分离纯化得到两株酵母菌,对其进行菌落特征观察和镜检后,利用Biolog微生物自动鉴定系统进行鉴定。鉴定结果表明,两株菌分别是约氏掷孢酵母A(Sporidiobolus johnsonii A)和葡萄牙棒孢酵母(Clavisopora lusitaniae)。
Two yeast strains were isolated and purified from Nong-flavor Daqu through traditional microorganism isolation methods. After the ob- servation of colony characteristics and microscopic examination, the two strains were then identified by use of Biolog system and the identification results showed that the two strains were Sporidiobolus johnsonii A and Clavisopora lusitaniae.
出处
《酿酒科技》
北大核心
2013年第4期30-32,36,共4页
Liquor-Making Science & Technology
基金
四川省科技厅应用基础项目(07JY029-026)
四川省教育厅重大培育项目(09ZZ015)
四川理工学院人才引进项目(2007-18
2010XJKRL001)
作者简介
卫春会（1980-），女，陕西宝鸡人，实验师，硕士，主要从事发酵工程方面的科研和教学。
