摘要
食物过敏是婴幼儿最早和最常见的过敏性疾病，近年来发病率呈上升趋势，不仅影响患儿生长发育，同时与其他过敏性疾病的发生密切相关。因此，了解婴幼儿食物过敏的发生机制和相关影响因素，研究疾病的预防和治疗，并探讨其预后对其他相关过敏性疾病的影响对于变态反应性疾病的研究有重要作用。
Food allergy is the earliest and most common allergic disease in infants that affects children＇ s growth and development. It is closely related to other allergic diseases with a great increase in prevalence. It is important to learn the mechanisms and related factors, investigate the prevention and treatment, and explore the influence to other allergic diseases with food allergy in infants.
出处
《国际儿科学杂志》
2012年第5期528-532,共5页
International Journal of Pediatrics
作者简介
通信作者:赵京,Email:janezhao0607@yahoo.com
