摘要
在生产带皮大豆粕预处理工艺中,胚片烘干一般使用穿流干燥机或气流干燥箱,使用这两种设备能耗基本相同;软化通常使用调质塔或卧式软化锅或立式软化锅,使用调质塔软化能耗最低,卧式软化锅软化能耗次之,立式软化锅软化能耗最高。
In the preprocessing of producing soybean meal with hull, cross flow dryer or air drying oven is often used to dry flaks and their energy consumption are basically the same. While in the process of softening, conditioning tower or horizontal conditioner softening kettle or vertical conditioner softening kettle is usually adopted. The sequence of the three sorted by energy consumption from low to high is conditioning tower, horizontal conditioner softening kettle and vertical conditioner softening kettle.
出处
《粮食与食品工业》
2012年第3期18-21,共4页
Cereal & Food Industry
关键词
工艺
能耗
软化
烘干
调质塔
processing
energy consumption
softening
drying
conditioning tower
作者简介
廖占权，男。1965年出生，工程师，主要从事油脂制取、深加工以及生物柴油方面的工程、生产及设备管理工作。
