摘要
目的探讨营养干预对单纯性肥胖患者的减肥效果。方法 64例单纯性肥胖患者,在专业营养师的指导下采取低能量饮食营养干预1个月,比较干预前后体质量、体质指数、肥胖度、体脂肪、体脂肪百分比、腰臀比、内脏脂肪面积和上臂围等变化来评价减肥效果。结果 64例患者体质量由(78.74±15.87)kg降为(72.09±15.99)kg;体质指数由(29.15±3.51)kg/m2降为(26.61±3.39)kg/m2;体脂肪由(26.87±6.18)kg降为(21.67±5.28)kg;体脂肪百分比由(34.49±5.84)%降为(30.43±5.49)%;腰臀比由(0.93±0.04)降为(0.88±0.04);内脏脂肪面积由(102.62±37.84)cm2降为(69.84±27.37)cm2,差异均有统计学意义(P值均<0.000 1)。结论单纯性肥胖患者在专业营养师的指导下采用营养干预能取得良好的减肥效果,并且易于长期坚持。
Objective To study the effects of nutrition intervention on weight loss in patients with simple obesity.Methods Sixty-four patients with simple obesity were treated with low energy diet nutrition intervention for one month under the professional dieticians′ instruction.Body weight（BW）,body mass index（BMI）,body fat mass（BFM）,percent body fat（PBF）,waist-hip ratio（WHR） and visceral fat area（VFA） were measured before and after nutrition inervention.Results After one month nutrition intervention,BW decreased from（78.74±15.87）kg to（72.09±15.99）kg;BMI decreased from（29.15±3.51）kg/m2 to（26.61±3.39）kg/m2;BFM decreased from（26.87±6.18）kg to（21.67±5.28）kg;PBF decreased from（34.49±5.84）% to（30.43±5.49）%;WHR decreased from（0.93±0.04）to（0.88±0.04）;VFA decreased from（102.62±37.84）cm2 to（69.84±27.37）cm2,the differences were significant（P0.000 1）.Conclusions Under the professional dieticians′ instruction,evident weight loss can be achieved in patients with simple obesity by nutrition intervention that is also inclined to stick on.
出处
《中国预防医学杂志》
CAS
2012年第3期205-208,共4页
Chinese Preventive Medicine
关键词
单纯性肥胖
营养干预
内脏脂肪面积
体成分
Simple obesity
Nutrition intervention
Visceral fat area
Body compositions
作者简介
王文祥，在读博士研究生，讲师，主要从事营养与健康、疾病的营养防治研究工作通讯作者：王文祥，E—mail：2001wanghappy@sina．com
