摘要
用日立Ｈ８３５－５０氨基酸分析仪测定了健康中华绒螯蟹不同部位的氨基酸含量，结果表明其氨基酸含量以步足最高，肝（蟹黄）最低。
The content of amino acids in different part of Eriocheir sinensis were determined with Hitachi 835 50 Amino Acid Analyzer.The result showed that the content of amino acid was highest in pacefoot and lowest in liver.
出处
《氨基酸和生物资源》
CAS
1999年第2期35-36,共2页
Amino Acids & Biotic Resources
关键词
中华绒螯蟹
步足
肌肉
肝
氨基酸
Eriocheir sinensis Gill Pacefoot Muscle Liver
