摘要
目的查明引起本次食物中毒的病原微生物及原因。方法根据GB/T 4789-2003《食品卫生微生物学检验》和WS/T9-1996《变形杆菌食物中毒的诊断标准和处理原则》。结果所有检测样品中沙门氏菌、志贺氏菌、金黄色葡萄球菌、蜡样芽胞杆菌均未检出,17份样品中有8份样品检出奇异变形杆菌。结论本次食物中毒是由奇异变形杆菌污染食品或容器所致的细菌性食物中毒。
Objective To investigate the pathogenic microorganism which caused the bromatoxism.Method Based on ＂food Microbiological examination＂（GB/T 4789-2003） and ＂Diagnostic criteria and principles of management for food poisoning of proteus＂（WS/T9-1996）.Results Salmonella,Shigella,Staphylococcus aureus rosenbach and Bacillus cereuse did not detected from all the samples;in all 17 samples,proteus mirabilis was detected from 8 samples.Conclusions The outbreak of bromatoxism was due to food and containers which contaminated by proteus mirabilis.
出处
《医学动物防制》
2010年第11期1074-1074,1076,共2页
Journal of Medical Pest Control
作者简介
吴波青（1972-），男，云南昆明市人，大专学历，主管医师，主要从事传染病防治及疫情管理工作。
