摘要
稻米的食味品质是稻米品质的重要组成部分。稻米食味品质检测评价技术的研究,可指导流通过程中稻米品质优劣的评定,且对优质稻米的育种和推广起到重要的作用。笔者归纳了稻米食味品质检测评价技术的研究现状,详细介绍了现已发展较为成熟的感官评价技术、理化指标检测评价技术以及近红外装置评价技术,总结了现有检测技术中存在的一些问题,并重点讨论了基于稻米或米饭香气的电子鼻检测新技术的发展趋势,最后结合中国的实际,对稻米检测评价技术的研究方向进行了展望。
Rice eating quality was one of the most important components on rice quality （Oryza sativa L.）. The studies on detecting technology of eating quality evaluation in rice had been guiding the evaluation of rice quality during circulation, playing an important role in rice breeding for eating quality and extension of that. In this paper, the author reviewed the research status of this technology and extensively introduced these developed techniques including the sensory evaluation technique, the index-evaluation technique and near-infrared instrumental measurement. Furthermore, some major problems were addressed on evaluation of rice eating quality. The development trends on aroma characteristics detected by electronic nose were discussed. In view of the practical situation in China, the research direction of detection technology for eating quality evaluation was prospected.
出处
《中国农学通报》
CSCD
北大核心
2010年第19期62-65,共4页
Chinese Agricultural Science Bulletin
基金
浙江省农科院科研类专项经费资助项目"基于3E平台的高效快速粮油品质性状检测技术研究"(2010CX23)
浙江省重大专项(0406计划)"杂交水稻新组合选育与中试"(2007C12901-2)
关键词
稻米
食味品质
检测评价技术
电子鼻
rice
eating quality
detection and evaluation technology
electronic nose
作者简介
第一作者简介：胡桂仙，女，1980年出生，浙江磐安人，助理研究员，硕士，主要从事农产品品质分析与无损检测技术。通信地址：310021浙江省杭州市石桥路198号浙江省农业科学院农产品质量标准研究所，Tel：0571—86417319，E-mail：hugx@free．zj．com。
通讯作者：王建军，男，1965年出生，浙江翟州人，研究员，博士，主要从事水稻遗传育种研究。通信地址：310021浙江省杭州市石桥路198号浙江省农业科学院作物与核技术利用研究所，E—mail：zwsjsxz@zaas．org
