期刊文献+

转基因作物安全问题及农业技术发展问题思考——采访薛达元教授 被引量:1

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摘要 薛达元教授任职中央民族大学生命与环境学院和国家环保部南京环境科学研究所,多年从事生物多样性、转基因作物等科学问题的研究,为深入讨论转基因作物安全性,5月本刊记者访问了薛教授,下文根据访问记录整理。
出处 《科学对社会的影响》 CSSCI 2010年第2期48-52,共5页 Impact of Science on Society
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  • 1[德]贝克.风险社会[M].何博闻,译.南京:译林出版社,2004.
  • 2YAN, YUNXIANG. Food Safety and Social Risk in Contemporary China[ J ]. Journal of Asian Studies, 2012, (3) : 705.
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  • 5KJERNES, UNNI HARVEY, MARK WARDE, ALAN. Trust in Food: A Comparative and Institutional Analysis [ M ]. New York : Palgrave Macmillan,2007 : 1 - 17.
  • 6REILLY, JACQUIE. MILLER, DAVID. Scaremonger or Scapegoat? The Role of the Media in the Emergence of Food As a Social Issue [ C ]/// CAPLAN, PAT. ( ed. ) Food, Health and Identity. London and New York : Rout- ledge, 1997:234 - 251.
  • 7WANSINK, B. Consumer Reactions to Food Safety Crises [ J ]. Advances in Food and Nutrition Research, 2004, (48) :103 - 150.
  • 8HALKIER, B. Risk and Food: Environmental Concerns and Consumer Practices [ J ]. International Journal of Food Science and Technology,2001, (8) :801 - 812.
  • 9BRUNEL O, PICHON P. Food-related Risk-reduction Strategies: Purchasing and Consumption Processes[ J ]. Jour- nal of Consumer Behavior,2004, (4) :360 - 374.
  • 10LUPTON D. Risk [ M ]. London and New York: Routledge, 1999:36.

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