摘要
采用分层、分类方法,对太原市餐厨垃圾总产量、分类产量、单位产量、处置现状等进行了详细调查和分析研究,结合国内外处理技术,提出适合太原市餐厨垃圾的处理方式、处理技术、处理规模及对策措施等。
Based on stratified and classified method, the total output, sub output, unit output and the status quo of food residue in Taiyuan were investigated . The treatment technologies of food residue at home and abroad were analyzed. The suitable approach, treatment technology, scale , countermeasures were put forward.
出处
《环境保护科学》
CAS
2010年第2期57-60,共4页
Environmental Protection Science
关键词
餐厨垃圾
现状调查
处理技术
对策措施
Food Residue Present Status Investigation Treatment Technologies Countermeasures
作者简介
姚俊花（1965-），女，高级工程师。研究方向：固体废弃物污染防治和环境监测。
