摘要
对CMC与PAAS的最佳配比及复配胶流变性进行研究。研究结果表明,CMC/PAAS水溶液是剪切变稀的非牛顿型流体,当fPAAS=0.35时,零剪切粘度值η0最大,当fPAAS=0.60时,触变性最大,复合水溶液具有协同增效性。
The rheology of a compound system of CMC with PAAS was studied.The results showed that the aqueous solution of CMC/PAAS was ＂non-Newtonian＂ liquid with a behavior of shear-thinning.When the PAAS solution with the mass fraction （fPAAS） of 0.35 was mixed,the value of the zero shear viscosity （q0） was maximum,whiLe the maximum thixotropy synergism was observed when the CMC/PAAS was the fPAAS of 0.60.The aqueous blends had a synergism performance.
出处
《食品工业科技》
CAS
CSCD
北大核心
2010年第4期326-327,415,共3页
Science and Technology of Food Industry
作者简介
康兰艳（1986-），女，在读硕士研究生，研究方向：食品添加剂的应用研究。
