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不同植烟模式对烤烟产质量、土壤养分和酶活性的影响 被引量:50

Effects of cropping patterns on yield and quality of flue-cured tobacco, soil nutrients and enzyme activities
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摘要 在贵州烟区具有代表性的第四纪黄壤上,进行了连续6年的田间定位试验,研究了烤烟连作,烤烟-玉米轮作和玉米-烤烟-烤烟轮作三种种烟模式对烤烟的产量和品质,土壤养分以及酶活性的影响。结果表明,烤烟连作降低烤烟的产量、质量和土壤pH,提高有效磷和速效钾含量,抑制脲酶和蔗糖酶活性,增加过氧化氢酶活性。相反,烤烟-玉米轮作和玉米-烤烟-烤烟轮作有益于提高烤烟的产量和质量,是值得推广的种烟模式。 A 6-year fixed field experiment was carried out to study the effects of different cropping patterns on the yield and quality of flue-cured tobacco,soil nutrient and enzyme activities on a typical Loess Soil.Three cropping patterns were adopted: Continuous tobacco cropping,tobacco-corn cropping and corntobacco-tobacco cropping.The results showed that continuous tobacco cropping resulted in a poorer yield and quality of tobacco,lower pH,activities of urease and invertase in soil were observed under compared to tobacco-corn and corn-tobaccotobacco cropping pattern,but a higher available P and available K as well as activity of catalase in soils.Crop rotation was recommended in the local area because it could increase the yield and improved the quality of tobacco.
出处 《植物营养与肥料学报》 CAS CSCD 北大核心 2010年第1期124-128,共5页 Journal of Plant Nutrition and Fertilizers
基金 国家烟草专卖局项目(国烟科[2004]615) 贵州省烟草专卖局项目(黔烟科[2006-04]) 贵州省烟草公司遵义市公司资助
关键词 烤烟 植烟模式 土壤养分 土壤酶 flue-cured tobacco tobacco cropping modal soil nutrients soil enzymes
作者简介 作者简介:张科(1983-),男,重庆人,硕士研究生,主要从事植物营养方面的研究。E-mail:zhangke.all7@163.com 通讯作者Tel:023-68251249,E-mail:lingyuanh@yahoo.com.cn
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