摘要
采用统一常规栽培方式,在福建省龙岩市上杭县安乡科技园对烤烟K326、翠碧1号、F1-35、C2等4个品种进行栽培、烘烤试验.结果表明:K326的大田生育期最短,其他3个品种的生育进程基本一致;终采时C2的叶干物质积累量最大,F1-35和K326相当,翠碧1号最少;3个清香型品种的有效叶数相当,比K326约多3片;C2每烤的烘烤时间较长,F1-35及翠碧1号次之,K326的烘烤时间最短;C2的产值最高,F1-35和翠碧1号稍低,K326产值最低.从烘烤技术要求考虑,闽西烟区选择种植F1-35或翠碧1号为宜.
According to a unified way of conventional cultivation, we are in progress with cultivation, baking test to the four varieties of flue-cured tobacco K326, CB-1, F1-35 and C2. The results showed that the K326 Daejeon growth period is the shortest, the other three species are basically the same as the birth process; At the end of mining leaves C2 has the largest amount of dry matter accumulation, F1-35 and K326 are considerable, CB is the last one; Fen-three species of the effective number of leaves rather than the K326 more than about 3; C2 is roasted for a long time, F 1-35 and CB1 followed by C2, the baking time of K326 is the shortest; The value of C2 is the highest, F1-35 and CB1 slightly lower on the C2, K326 has minimum value. Consider the technical requirements from the baking, tobacco-growing areas of western Fujian choose to plant F1-35 or better on the CB1.
出处
《湖南农业大学学报（自然科学版）》
CAS
CSCD
北大核心
2009年第10X期15-16,34,共3页
Journal of Hunan Agricultural University(Natural Sciences)
关键词
品种
农艺性状
烘烤特性
产值
variety
agronomic traits
baking properties
output
作者简介
林贵（1974-），男，福建上杭人，硕士研究生，助理农艺师。
