摘要
为了充分了解生物活性多肽,介绍了生物活性多肽的分离纯化方法,有高效液相色谱法、超滤法、高效毛细管电泳法、毛细管电色谱和联用技术,并比较了各种方法的优缺点,同时对生物活性多肽今后的研究方向进行展望。
In order to have a full understanding of the bioactive polypeptide, the purification methods of bioactive polypeptide were introduced as the following：high -performance liquid chromatography, uhrafiltration, high performance capillary electrophoresis,capillary electrochromatography and coupling technology. The advantages and disadvantages of these methods were compared, and the future research prospect of bioaetive polypeptide was put forward as well.
出处
《江苏调味副食品》
2009年第3期33-36,42,共5页
Jiangsu Condiment and Subsidiary Food
关键词
多肽
分离纯化
研究进展
polypeptide
purification
research progress
作者简介
李影（1986-），女，河北保定市人，大学本科。研究方向：环境工程。
通讯作者：李志洲（1969-），男，陕西汉中市人，副教授。研究方向：天然产物的提取与应用。
