1ZHENG Yong-hua, SU Xin-guo, ZHANG Lan, FENG Lei, WANG Feng and JIANG Yue-ming(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095 , P.R.China,South China Institute of Botany , Chinese Academy of Sciences , Guangzhou 510650 , P. R. China).Effect of 1-MCP on Senescence and Decay of Vegetable Soybean Pods During Storage[J].Agricultural Sciences in China,2002,1(12):1393-1399. 被引量：5
