摘要
在盆栽条件下,对白芷分别接种Beg180、Beg193和白芷土著AM真菌,研究了不同AM真菌对白芷质量的影响。结果表明:接种Beg180、Beg193和白芷土著AM真菌,均可提高白芷叶片中总香豆素含量;接种Beg180和Beg193均提高白芷叶柄中的总香豆素含量,且Beg193的效果更为明显,但接种土著菌可明显降低白芷叶柄中的总香豆素含量;接种Beg193显著提高白芷根中的总香豆素含量和欧前胡素含量。对于白芷根部外部形态的影响,尤以土著菌最为显著。
The effects of AM fungi on the quality of Angelica dahurica inoculated Beg180,Beg193 and native AM fungi by pot culture were investigated. The results showed ： the total coumains content in the leaves was promoted after in- oculating Beg180, Beg193 and native AM fungi;the total coumains content in the petiole increased by inoculating Beg180 and Beg193, and the effect was more distinct under the condition of inoculating Beg193, but the total coumains content in the petiole decreased by inoculating native AM fungi;the total coumains content and the imperarorin content were promot- ed significantly after inoculating Beg193. As for the external configuration of Angelica dahurica roots, the effect of the native fungi was the most significant.
出处
《华北农学报》
CSCD
北大核心
2009年第B08期299-302,共4页
Acta Agriculturae Boreali-Sinica
基金
河北省教育厅项目(Z2008413)
河北大学博士基金项目(2009-166)
关键词
AM真菌
河北道地药材
白芷
质量
AM fungi
Trueborn drug from Hebei province
Angelica dahurica
Quality
作者简介
作者简介：赵金莉（1973-），女，河北景县人，博士，讲师，主要从事菌根生物工程和土壤生态学研究。
