摘要
研究了花生壳中黄酮类化合物的提取条件,并探讨了花生壳黄酮类化合物的抗氧化活性。结果表明,原料先用体积分数为80%的乙醇溶液65℃下预热浸提1 h,然后再进行微波辅助提取。微波辅助提取的最佳条件为:料液比1∶30,微波功率515 W,微波辐射时间120 s,在此条件下花生壳黄酮类化合物的提取率可达83.7%。花生壳中黄酮类化合物有较强的自由基清除能力和一定的抗脂质过氧化能力。
The conditions of extracting flavonoids from peanut hull and the antioxidant activity of fla- vonoids were discussed. The results showed that the raw material was first soaked in 80% ethanol for 1 h at 65 ℃, then extracted with the assistance of microwave. The optimum conditions of microwave - assisted extraction were as follows：ratio of solid mass to liquid volume 1：30, microwave power 515 W, irradiation time 120 s. Under these conditions, the extraction rate was 83.7%. The extract had strong ability of the clearance of free radical and certain antioxidant activity.
出处
《中国油脂》
CAS
CSCD
北大核心
2009年第3期54-57,共4页
China Oils and Fats
基金
湖南省自然科学基金资助项目(07JJ3017)
湖南省教育厅优秀青年科研基金项目(06B089)
关键词
花生壳
微波辅助提取
黄酮类化合物
抗氧化性
peanut hull
microwave - assisted extraction
flavonoids
antioxidant activity
作者简介
邓斌（1972-），男，副教授，博士后，主要从事精细化学品等方面的教学与研究工作（Tel）13107351462（E-mail）dbhy2006@yahoo．com．cn。
