摘要
研究以香菇蒂为原料的烟熏液的生产条件,结果发现:在干馏温度为250℃时,其干馏速度、烟熏液的活性物质含量和安全性均为最佳,且具有较好的杀菌效果。
The production conditions of fumeol by lentinus edodes＇ pedicel as raw materials are studied.When the dry distillation temperature was 250℃, dry distillation speed, active substance contents in fumeol and security were the best,and it also had good sterilization.
出处
《食品工业科技》
CAS
CSCD
北大核心
2009年第2期219-222,共4页
Science and Technology of Food Industry
关键词
香菇蒂
烟熏液
干馏
lentinus edodes＇ pedicel
fumeol
dry distillation
作者简介
芮汉明（1953-），男，副教授，硕士生导师，从事食品加工保藏方面的研究。
