期刊文献+

对我国转基因作物社会认知影响因素的分析 被引量:1

Factors Influencing the Social Cognition of Genetically Modified Crops in China
在线阅读 下载PDF
导出
摘要 由于转基因作物的社会认知受到社会多方面主体因素的制约,所以如何确定主要影响因素成为转基因作物产业发展的关键问题之一。为此,利用DEMATEL方法,从各因素之间的相互影响关系出发,对影响转基因作物社会认知的因素进行了定量的辨识,并据此提出了发展我国转基因作物产业的5点建议。 Since social cognition of genetically modified crops is influenced by many factors from different social main parts, so how to define the key influencing factors becomes the issue for the further development of genetically modified crops industry. Using the DEMATEL method and considering the interrelationship between the factors influencing genetically modified crops, the key factors were quantitatively identified. And at last, five pieces of advices were offered to develop the genetically modified crops industry in China.
出处 《农机化研究》 北大核心 2009年第2期5-8,共4页 Journal of Agricultural Mechanization Research
基金 教育部人文社会科学研究资助项目(06JC630013)
关键词 转基因作物 社会认知 影响因素 DEMATEL方法 genetically modified crops(GMC) social cognition influencing factors DEMATEL
作者简介 杨印生(1963-),男,山东苍山人,博士,教授,(E—mail)yys@jlu.edu.cn。 通讯作者:白丽(1978-),女,山西曲沃人,博士,讲师,(E—mail)bl@jlu.edu.cn。
  • 相关文献

参考文献3

二级参考文献8

  • 1Sharma,M.India: Biotechnology research and development.In Agriculturalbiotechnology and the poor,Proceedings of an international conference,2000,21~22 Octobered.G.J.Persley and M.M.Lantin.Washington,D.C.: Consultative Group on InternationalAgricultural Research.
  • 2Clive James.Global Review ofCommercialized Transgenic Crop:2000,International Service for Acquisition if Agro-BiotechApplications,Briefs,2001
  • 3Parrlberg.Governing the GM Crop Revolution: Policy Choices for DevelopingCountries.Discussion Paper 33.International Food Policy Research Institute.2001
  • 4Per Pinstrup-Andersen and Marc J.Cohen.Rich and Poor Country Perspectives onBiotechnology.A Paper Presented to Workshop on Agricultural Biotechnology: Markets andPolicies in an International Setting.Adelaide,Australia,2001,January 22.
  • 5黄季焜,李宁辉,陈春来.贸易自由化与中国农业:是挑战还是机遇[J].农业经济问题,1999,20(8):2-7. 被引量:59
  • 6朱祯,刘翔.转基因作物—恶魔还是救星[J].农业生物技术学报,2000,8(1):1-5. 被引量:56
  • 7孙东升.GMO:国际贸易争端与我国的对策[J].中国农村经济,2001(1):37-43. 被引量:10
  • 8贾士荣.转基因作物的安全性争论及其对策[J].生物技术通报,1999,15(6):1-7. 被引量:175

共引文献41

同被引文献12

  • 1李小芳,王晓玲.我国家庭食物中毒问题分析[J].海峡预防医学杂志,2005,11(4):60-61. 被引量:10
  • 2Bai, L., Ma, C., Gong, S., Yang, Y. Food Safety Assurance Systems in China[J]. Food Control, 2007, (18): 480-484.
  • 3Beumer, R~R., Kusumaningrum, H. Kitchen Hygiene in Daily Life[J]. International Biodeterioration and Biodegradation, 2003,51 (4): 299-302.
  • 4卫生部.2012年食物中毒公报[EB/OL].http://www.m.h.gov_cn/lmshohtmwslyjbg786.陀01303m70872682e614“18.
  • 5De Jong A.E.I., Verhoeff-Bakkenes, L., Nauta, M.J., De Jonge R. n in the Kitchen: Effect of Hygiene Measures[J] Journal of Applied Microbiology, 2008, (105): 615-624.
  • 6Bruhn, C. M., Schutz, H. G. Consumer Food Safety Knowledge and Practices[J]. Journal of Food Safety, 1999, (19): 73-87.
  • 7Petra Luber. Cross-contamination Versus Undercooking of Poultry Meat or Eggs - which Risks Need to be Managed First [J]. Intema tional Journal of Food Microbiology, 2009, (134): 21-28.
  • 8Daniels, R. Home Food Safety[J]. Food Technology, 1998,52 (2) : 51-56.
  • 9Karabudak, E.,Bas, M.,Kiziltan,G. Food Safety in the Home Con- sumption of Meat in Turkey[J]. Food Control, 2008, (19): 320-327.
  • 10Henley,C.,Shauna,E.,Quinlan,J. Identification of Unique Food Handing Practices That Could Represent Food Safety Risks for Minority Consumers[J]. Journal of Food Protection, 2012, (11): 2050- 2054.

引证文献1

二级引证文献7

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部