摘要
用苦丁茶、杭白菊与刺梨混合制成袋泡茶，产品口感良好，Ｖｃ含量高。最佳配比为：刺梨∶苦丁茶∶杭白菊＝１０∶４０∶１，Ｖｃ含量为１６２９．４８ｍｇ／１００ｇ，是绿茶Ｖｃ含量的５．４～１６．３倍，是红茶Ｖｃ含量的４０．７～９０．５倍。
Ilex Latifolia,Chrysanthemum and Rosa Roxburghii were used to prepare tea bags.The products showed good flavor and high Vc content(1629.48mg/100g).The Vc content is 5.4 16.3 times and 40.7 90.5 times as that of green tea and black tea respetively.The optimum formulation of tea bags was Rosa roxburghii∶Ilex Iatifoia∶Chrysanthemum=10∶40∶1.
出处
《食品工业科技》
CAS
CSCD
北大核心
1997年第6期26-27,共2页
Science and Technology of Food Industry
关键词
刺梨
苦丁茶
杭白菊
袋泡茶
研制
Rosa roxburghii
Ilex Latifolia Chrysathemum
Tea
