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萝卜硫素特性及制取技术研究 被引量:10

Investigation on Characteristic and Preparation Techniques in Sulforaphen
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摘要 萝卜硫素(1-异硫氰酸-4-甲磺酰基丁烷)是蔬菜中发现的活性最强的抗癌成分,具有很高的研究价值和市场前景,阐述了萝卜硫素的前体物质硫代葡萄糖苷在十字花科植物中的分布规律及检测方法,并就萝卜硫素的理化性质、检测及分离纯化技术等方面进行系统分析,为萝卜硫素生物制取和深加工利用提供理论与技术借鉴。 The incidence of cancer is rising tread recently. Sulforaphen [1-isothiocyanato-4- (methulsulfinyl) -butane] is considered one of the most premising anticarcinogens, show the strongest evidence of anticarcinogentic activity among vegetables. So it is an extensive foreground and the value of research. In this paper, in light of its own with previous studies, described the distribution of sulforaphen precursor substances glucosinolates in cruciferous plants and detection methods, and the physical and chemical nature of sulforaphen, detection and separation and purification technology and other aspects of the system analysis. In order to provide theoretical and technical reference in aspects of the biological extraction and use of deep processing of sulforaphen.
出处 《农产品加工(下)》 2008年第6期12-15,共4页 Farm Products Processing
基金 上海市科技兴农重点攻关项目资助(沪农科攻字(2005)第8-2号) 上海市科委国际合作计划项目资助(073907003)
关键词 萝卜硫素 提取工艺 芸薹属蔬菜 sulforaphen extraction process technics brassica vegetable crape
作者简介 王海宏(1980-),男,安徽人,研究实习员,研究方向:农产品贮藏与加工。 为通讯作者:乔勇进(1967-),男,山东人,研究员,硕士生导师,研究方向:农产品贮藏与加工。E-mail:yjqiao2002@sohu.com。
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