摘要
目的:通过对十字花科芸苔属植物白菜、油菜、青菜有效成分的研究比较,探索十字花科植物所含化学成分规律,为寻找新药源奠定基础,为植物化学分类学提供科学数据。方法:对白菜、油菜、青菜分别进行水、醇、石油醚提取,对其检液有效成分进行纸色谱法、试管试验法、薄层色谱法检测。结果:三种植物均含有蛋白质、氨基酸、糖、黄酮、生物碱、三萜皂苷、挥发油等成分。结论:芸苔属白菜、油菜、青菜三种植物有效成分既有相似性又有差异性。
Objective： To study effective components in Cruciferae Brassica in an effort to find new medicine and to provide the theoretical basis for plant taxonomy. Methods. The B pekinensis Rupr; B campestris;and B chinensis were extracted by water,alcohol and petroleum ether respectively,and paper chromatography, tube test and thin layer chromatography were applied to determine each effective component. Result： Protein, amino acids, monosaccharide, flavonoids, alkaloids, triterpenoid saponins, volatile oils were determined in the above three plants. Conclusion： There is not only similarity but also difference in the three varietise.
出处
《黑龙江医药科学》
2007年第2期21-22,共2页
Heilongjiang Medicine and Pharmacy
关键词
白菜
油菜
青菜
纸色谱法
试管试验法
薄层色谱法
B pekinensis Rupr
B campestris
B chinensis
paper chromatography
tube test
thin layer chromatography
作者简介
张宇（1964～）女，黑龙江佳木斯人，教授，硕士。
