摘要
利用索氏抽提法提取苏麻籽油,对苏麻籽油的理化性质进行了测定,用GC-MS分析其脂肪酸组成及相对含量,同时对苏麻籽粕的组成进行了分析。结果表明,苏麻籽富含油脂和蛋白质;苏麻籽油中分离鉴定出了6种脂肪酸,其中主要为α-亚麻酸(53.63%)、亚油酸(12.39%)和油酸(12.09%);苏麻籽粕中富含蛋白质和矿物元素Mn、Fe、Zn、Cu、Mg,重金属Pb未检出。
The Fructus Perillae oil was extracted by Soxhlet extraction method and its physicochenlical properties were determined by GC - MS, the composition of the meal was also detected. The result showed that the Fructus Perillae was rich in oil and protein. Six kinds of fatty acid were determined,α-linolenic acid （53.63%） ,linoleic acid （ 12. 39% ） and oleic acid （ 12. 09% ）were the main fatty acid. The meal was rich in protein and minerals, such as Mn ,Fe,Zn,Cu ,Mg, and the heavy metal Pb was not detected.
出处
《中国油脂》
CAS
CSCD
北大核心
2008年第3期72-73,共2页
China Oils and Fats
关键词
苏麻籽油
脂肪酸组成
理化性质
GC—MS
Fructus Perillae oil
fatty acid composition
physicochemical properties
GC -MS
作者简介
焦士蓉（1968-），女，四川成都人，副教授，主要从事生物工程方面的研究工作（Tel）028-87725899（E-mail）jsrong2004@163．com。
