摘要
颗粒冷水溶胀淀粉是一种新近开发的淀粉新产品,它是经化学处理并进行物理变性制成。其突出的特点是能够直接溶于冷水,具有增稠、保水、乳化作用及良好的耐高温和冻融稳定性,广泛用于食品及医药、化工、纺织和石油等行业中。
cal treatmen have increas Granular cold water swelling starch t and physical modified. Its outstandi ing thickness, keeping water, milking is a kind of new starch product developed, it is made by cheming characteristic is that can dissolve in the cold water directly, effect and high temperature-resisting and cold-melt stability. It can apply in food, medicine, chemical, textile industry and oil.
出处
《粮食加工》
2007年第1期64-66,共3页
Grain Processing
关键词
颗粒冷水溶胀淀粉
微波食品
应用
granular cold-water swelling starch
microwave food
application
作者简介
白速逸（1961-），河北石家庄人，高级工程师，主要从事淀粉糖研究及生产管理。
