摘要
在继制皂基础配方研究之后^([1-2]),进一步依据实验研究和理论分析对各个配方组分的设计原理作了较为全面的解析,指出了不同配方组分之间的配方设计因果关系和原理所在,也介绍了有关工艺技术研究方面的内容;力求可以指导制皂实践,特别是根据原料的不同实际情况随机调整配方技术。
After the resesrch of foundation formula for making soap, the design principle of each formula component was comprehensively analyzed basing on the experimental study and the theoretical analysis. The causality and principle of the formula design between the different formula component were put forward. And the technics were also introduced. The goal is to give direction for making soap practise, especially for adjusting formula technics according to different raw material.
出处
《化工科技市场》
CAS
2007年第9期24-27,共4页
Chemical Technology Market
关键词
无盐析法
制皂
配方
技术
原理
non - salting out mathod
making soap
formula
technology
principle
作者简介
杨卫国（1958-），男，从事化工科研工作，已发表论文80篇，多项科研成果获省市科技进步奖。
