摘要
通过详细介绍啤酒烤鸡加工过程及关键工艺的影响因素,提出啤酒烤鸡加工的规范工艺。
The process and the impact factor of key craft were introduced in detail about beer roast chicken, so a standard processing method was put forward to this product.
出处
《肉类研究》
2007年第7期29-31,共3页
Meat Research
关键词
烤鸡
加工
工艺
Roast chicken
Process
techniques
