摘要
通过对黄霉素产生菌在整个发酵过中菌丝体内外效价变化过程的跟踪分析,发现黄霉素在发酵过程中是菌丝体内外兼有而且是有一定变化规律的。该研究结果可为今后的工作和研究及发酵调控过程提供正确指导。
In the fermentation of the flavomycin, the potency variety inside and outside the mycelium were tracked and analyzed, the results showed that the flavomycin existed inside and outside the mycelium in the process of the fermentation, and it＇s variety had ragularity. On the resutts, the fight guide for our work and research in regulation and control of the fermentation could be provided.
出处
《中国兽药杂志》
2007年第5期27-30,共4页
Chinese Journal of Veterinary Drug
关键词
发酵
黄霉素
菌丝体
fermentation
flavomycin
mycelium
作者简介
陈永辉（1969年～），男，山东济南人，助理工程师，主要从事生物制药发酵方面的研究工作。E-mail：chenyonghui6616@tom．com
