摘要
[目的]了解汕头市食物中毒情况，为食物中毒的预防控制提供依据。[方法]对1996～2005年汕头市食物中毒资料进行分析。[结果]1996～2005年汕头市共发生食物中毒59起，中毒992人，死亡5人。除1996年无食物中毒发生外，1997～2002年每年发生2～4起，2003～2005年每年发生12～18起，近3年来食物中毒发生呈上升趋势。按中毒原因分类，细菌性食物中毒29起，占49.15％；化学性食物中毒24起，占40．68％；有毒动植物性食物中毒6起，占10．17％。按中毒场所分类，集体食堂22起，占37．29％；家庭19起，占32．20％；饮食服务单位11起，占18，64％；个体摊贩5起，占8．47％;其他2起，占3．39％。
[Objective]To understand food poisoning incidents, provide scientific bases for prevention and control of the disease. [Methods]Data of food poisoning from i996 to 2005 were analyzed. [Results]59 food poisoning incidents were reported from 1996 to 2005 in Shantou city. 992 people were stricken,5 of them were killed by food poisoning. There was no food poisoning incident in 1996.2-4 food poisoning incidents were reported annually from 1997 to 2002. While 12-18 food poisoning incidents were reported from 2003 to 2005 with more reports in recent 3 years. 29 food poisoning incidents were caused by bacteria,accounted for 49. 15 % of the total. While 24 food poisoning incidents were caused by chemicals, accounted for 40. 67% of the total. 6 food poisoning incidents were caused by toxic animals and plants, accounted for 10. 17% of the total. 22 food poisoning incidents occurred in canteens ,accounted for 37.29% of the total. 19 food poisoning incidents occurred at home,accounted for 32.20% of the total. 11 food poisoning incidents occurred in catering units, accounted for 18.64% of the total. 5 food poisoning incidents were caused by street peddler food ,accounted for 8. 47%. 2 were by other causes ,accounted for 3.39%. [Conclusion]The reported food poisoning incidents are going up in Shantou city in recent 3 years.
出处
《预防医学论坛》
2007年第4期363-364,共2页
Preventive Medicine Tribune
关键词
食物中毒
原因分析
预防控制
Food poisoning
Analysis of the reason
Prevention and control
