摘要
目的分析四川省食物中毒事件的发生情况,为制定有效的预防控制措施提供科学依据。方法对四川省突发性公共卫生事件报告管理信息系统、食源性疾病监测网-食物中毒信息报告系统中上报的食物中毒事件进行综合分析。结果 2009-2011年四川省共报告食物中毒115起,总病例3 092人,死亡23人。家庭和餐饮服务单位发生的食物中毒占63.48%,微生物性危害导致的食物中毒占39.13%。结论家庭及餐饮服务单位是食物中毒发生的主要场所,微生物性危害在较长时间内将仍然是四川省食物中毒的主要致病因素。
Objective To analyze the status of food poisoning events in Sichuan province, and to provide scientific basis for formulating effective control measures. Methods The data of food poisoning events in Sichuan from the Public Health Emergency Network Direct Reporting System and the Food -Borne Disease Surveillance Network were analyzed. Results A total of 115 food poisoning events were reported in Sichuan during 2009 -2011, leading to 3092 cases and 23 deaths. The food poisoning events occurred in family and catering services accounted for 63.48% and the events caused by microbiological hazards accounted for 39. 13%. Conclusion Family and catering services are the main sites on which food poisoning events occurred. Microbiological hazards will be the main pathogenic factor of food poisoning in Sichuan in a long time.
出处
《职业卫生与病伤》
2012年第3期154-157,共4页
Occupational Health and Damage
基金
四川省食品污染物监测及其污染状况研究(四川省卫生厅2011科研课题
编号110285)
关键词
食物中毒
食源性疾病
微生物性危害
food poisoning
food -borne disease
microbiological hazards
作者简介
作者简介：许毅，男，医学硕士，副主任医师，营养与食品安全
通讯作者：林黎，女，医师，E—mail：linli_1982@163．com
