摘要
通过动物实验与理化分析相结合对竹叶青酒的功能特性进行了研究,以昆明小鼠为受试动物,分为空白对照组、酒基对照组和给药组低、中、高3个剂量进行动物实验。结果表明,给竹叶青酒实验动物体内血清与肝脏中谷胱甘肽酶活性和超氧化物歧化酶活性显著提高,分别为空白组的2倍和3倍,血清丙二醛含量降低率达45.3%～82.9%。给药组小鼠运动后血乳酸清除率比相同条件下的对照小鼠增强9倍,同时肝糖含量提高119.7%。证实竹叶青酒在提高抗氧化性、抗疲劳性方面有切实的功效。
The efficacy of Zhuyeqing Liquor was studied through animal experiments and physiochemical analysis. Ktmming mice as the subject animals were divided into three groups as blank control group, base control group, and administration group （fed with the liquor at low dose, or at middle dose or at high dose）. The results indicated that both GSH-Px and SOD in base coadministration group increased by 2 times and by 3 times than that in blank control group, the MDA decreased by 45.3 %~82.9 %, the intrinsic clearance of lactic acid in serum increased by 9 times and the glycogen content increased by 119.7 %. The data proved that Zhuyeqing Liquor has the functions of anti-oxidation and anti-fatigue.
出处
《酿酒科技》
北大核心
2007年第3期123-125,共3页
Liquor-Making Science & Technology
关键词
竹叶青酒
抗氧化性
抗疲旁性
Zhuyeqing Liquor
anti-oxidation
anti-fatigue
作者简介
韩英（1972-），女，工程师。
