摘要
介绍了餐厨垃圾的特性,综述了餐厨垃圾粉碎直排法、填埋法以及生物处理方法:蚯蚓堆肥、提取生物降解性塑料、固态发酵、生物发酵制氢、好氧堆肥、厌氧发酵等。得出生物处理法对环境的影响较小,且可以回收能源并产生对环境有益的二次产物,应用前景广阔。
Characteristics of food residue was introduced, including crushing and discharging directly, landfill and biotreatment technologies such as vermicomposting, bio- decomposable plastic production, solid-state ferment, producing hydrogen through bio- ferment, aerobic compost and anaerobic digestion. It was showed that bio-treatment has less influence on environment, can recover energy, produce environment-friendly secondary outcom and has broad application prospect.
出处
《环境卫生工程》
2006年第6期46-49,共4页
Environmental Sanitation Engineering
关键词
餐厨垃圾
生物处理法
能源回收
处理技术
Food Residue
Bio - treatment
Energy recycle
Treatment technology
作者简介
袁玉玉（1982-），在读硕士，研究方向固体废弃物处理与资源化。
