摘要
水产品生产和加工一般以大宗产品、低值产品和废弃物的精深加工和综合利用为重点,作者从低值淡水鱼综合利用的角度出发,结合国内外这两年在该领域所取得的成果,对低值淡水鱼加工与下脚料利用的研究进展作了较全面的综述。
The orientations of the aquatic products producing and processing in our country, were to intensive process and integrated utilize the staple freshwater fishes, the low value species and their discards, to optimize the industry structure and to establish the industrial system for freshwater fishes, seashells, middle or super value fishes, and algae processing. Among of them, a great progress had made at. In this manuscript, the development of the integrated utilization of low value freshwater fishes in the world was introduced. Furthermore, the perspective of the integrated utilization of low value freshwater fishes was also presented.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2006年第5期115-120,126,共7页
Journal of Food Science and Biotechnology
基金
国家"十五"科技攻关项目(2001BA501A-25)
关键词
低值淡水鱼
加工
下脚料
综合利用
low value freshwater fishes
processing
discards
integrated utilization
作者简介
张慜（1962-），男，浙江平湖人，工学博士，教授，博士生导师．
