摘要
本实验研究了不同贮藏温度下白兰瓜果实的品质和病害情况。结果表明,9～10℃为白兰瓜果实贮藏的适宜温度,在该温度下贮藏的白兰瓜果实的品质较好,病害较轻。4～5℃下贮藏的白兰瓜果实发生冷害。冷害后期和交叉感染真菌病害,影响了白兰瓜果实的贮藏效果、食用品质和商品价值。19～20℃下的白兰瓜果实真菌发病早,危害严重,且果实品质劣变快,不利于白兰瓜果实的长期贮藏。
Storage quality and diseases of honey dew melon were studied under different temperatures. The results showed that the optimum storage temperature for honey dew fruits is 9- 10℃ which will bring about good marketing quality and control on disease pathogen of honey dew fruits. Honey dew fruits stored at 4-5℃ suffered chilling injury showed shortened storage life mainly due to combined infection of fungi. High storage temperature of 19-20℃ promoted disease development and quality worsening of honey dew.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第6期230-233,共4页
Food Science
基金
澳大利亚国际农业研究中心项目(PHT-1998-140)
关键词
甜瓜
贮藏温度
冷害
品质
贮藏病害
Cucumis melo L
storage temperature
chilling injury
quality
storage disease
作者简介
刘芳（1978-）,女,硕士研究生,研究方向为蔬菜生理.
通讯作者
