摘要
苹果多酚作为一种新型的天然抗氧化剂,是苹果中一类重要的活性物质,在未成熟的苹果和果渣中含量丰富。介绍了苹果多酚的组成及性质、生化及生理功能、制备方法及分析,在医药、功能性食品、化妆品等领域的应用前景,并对苹果多酚的研究现状作了概述。
As a new type of nature antioxdants, apple polyphenol is an important activity substance contained in apple. It is very rich in unripe apple and apple pemace. In this paper, the composition and property, the biochemical and biological function, the preparation method, analysis of apple polyphenol were summarized. The application of apple polyphenol in medicine, function food and cosmetic were discussed.
出处
《河北化工》
2006年第1期5-8,共4页
Hebei Chemical Industry
基金
河北省农副产品深加工重大专项(03220174D)
关键词
苹果
多酚
生理功能
制备
应用
apple
polyphenol
biological function
preparation
application
作者简介
曲恩超（1979-），男，在读硕士，从事天然产物提取及资源化技术方面的研究。
