摘要
结合近年的研究与探索,对静电设备在酿造品生产中的应用进行了综述,如静电催陈酒类和醋类,生酱油灭菌处理以及用静电诱变酿酒酵母等。并对静电技术应用于酿造品生产的前景提出了看法。
Combined with the recent researches, the application of static electricity equipments in fermented food production were summarized, e.g., wine aging hastening, vinegar and raw soy sauce sterilization and Saccharomyces cerevisiae mutation by static electricity, etc. Suggestions about the prospect of application of static electricity equipments in fermented food production were also stated.
出处
《中国酿造》
CAS
北大核心
2006年第2期1-5,共5页
China Brewing
关键词
静电设备
酿造品生产
综述
static electricity equipments
fermented food production
summary
作者简介
蒋耀庭（1955-），男，浙江绍兴人，教授，主要从事物理学生物效应的研究。
