摘要
本文概要介绍了脱脂豆粉的生产工艺和设备,对脱脂过程中蛋白质的变性,浓缩与干燥中的高能耗等问题进行了探讨,为中小型企业的脱脂豆粉工艺设计和设务选择提供参考。
Processing technology and equipment of degreased soybean powder were introduced. The problems, such as the degeneration of protein in removing the offensive smell of soybean and the higher consumption for concentrating and drying were discussed. These would afford reference for minor enterprises in the technology design and equipment selection of degreased soybean powder.
出处
《食品与机械》
CSCD
1996年第1期27-28,共2页
Food and Machinery
关键词
豆粉
脱脂豆粉
脱腥
喷雾
干燥
工艺
设备
Degreased soybean powder Deodorization Spray drying Vacuum concentration
