摘要
免疫传感器具有较好的灵敏度和特异性,操作简便、响应速度快,在食品安全检测中应用前景广阔,本文简单介绍了免疫传感器的组成及其基本原理,综述了免疫传感器在食品安全检测中的应用进展,并对其在食品检测领域中的应用前景进行展望。
With characteristics of high sensitivity, high specificity, rapid response and easy handling, immunosensor can be used extensively as a detection tool in the area of food safety. In this paper the composition and acting principles of immunosensor were introduced, the progress of its application was reviewed and the future trend was prospected.
出处
《食品研究与开发》
CAS
北大核心
2005年第5期122-125,共4页
Food Research and Development
基金
"十五"国家科技重大专项"食品安全关键技术"(2001BA804A42)
作者简介
李兴霞（1979-），女，硕士研究生，主要从事食品安全检测关键技术的研究。
