摘要
本文选用不同生育期的苜蓿进行了叶蛋白的提取实验。结果表明在苜蓿的最佳收获为初花期,叶蛋白得率为4.49%,粗蛋白含量为60.55%。
The paper extracted leaf proteins from alfalfa(Medicago.sativa)at the different of period. The results shown that the best harvest time was at the beginning of florescence, and the leaf proteins obtaining was 4.49% which crude proteins was 60.55%.
出处
《现代食品科技》
EI
CAS
2005年第1期53-54,共2页
Modern Food Science and Technology
基金
新疆建设兵团科委资助项目(GKB02SDXGJ23FL)
关键词
苜蓿
叶蛋白
得率
生育期
Alfalfa
Medicago.sativa
Leaf protein
Ratio of obtaining
