5ADEBOWALE Y A, ADEYEMI I A, OSHODI A A. Functional and physicoehemical properties of flours of six Mucuna spesies[J]. African Journal of Biotechnology, 2005, 4(12): 1461-1468.
6IGENE F U, OBOH S O, ALETOR U A. Effects of some processing techniques on the functional properties of winged bean seed flours[J]. Jorunal of Food, Agriculture and Environment, 2005, 3(2): 28-31.
