摘要
本文应用热分析(DTA,TG和TMA)、红外光谱和氨基酸分析等测试手段,对天蚕丝的热性能和分子结构进行了研究,综合分析讨论了天蚕丝热反应的三个阶段、相变和结构特征。
The thermal properties and molecular structure of Antheraea Yamamai silk are studied with thermal analysis (including DTA, TG and TMA), IR spectrun and amino-acid analysis. The three stages of thermal-reactions, pase transforations and structurl characteristics of Antheraea Yamamai silk are comp(?)ehensively discussed.
关键词
天蚕丝
热分析
分子结构
Antheraea Yamamai Silk
Thermal analysis
Molecular Structure
Phase Transformations
