摘要
目的 了解食源性疾病的发生规律 ,进一步做好预防工作。 方法 收集 2 0 0 0～ 2 0 0 2年江苏、浙江、湖南、湖北、河北五省食物中毒和 4种经食物而感染的肠道传染病的发病数据进行统计分析。 结果 两类疾病合计发病率为42 .19/10万 ,死亡率为 0 .0 3 /10万 ;报告发病率由高至低分别为浙江、河北、湖北、江苏和湖南省 ;所发生的食物中毒以动物性食品为最多 ,植物性食品次之 ;中毒起数构成和发生人数均以微生物和农药及化学物引起所占比例最大。食物源性传染病病例数以 6～ 9月为多 ;发病年龄以 60～ ( 9.42 % )、10～ 40岁 ( 4 1.5 3 % )人数集中 ;发病率以 9岁以下年龄者为高 ;病死数以 60～、2 0～ 2 5、5 5～ 60岁组比例较高 ;病例数与死亡数比例由高至低依次为农民、散居儿童和学生。 结论 由于本文数据未能涵盖所有的食源性疾病 ,故此数据为冰山一角 ;应重点加强动物性食品卫生管理 ;加强采食野蘑菇、误食农药、鼠药以防中毒的宣传教育 ;关注的人群主要为农民、散居儿童和学生。
Objective To explore the occurrence pattern of foodborne diseases incidence so as to improve the preventive work. Methods Cases of food poisoning and four kinds of foodborne gastrointestinal infectious diseases in Jiangsu, Zhejiang, Hunan, Hubei and Hebei Province were collected and analyzed. Results The incidence of two types of foodborn diseases is 42.19/100,000, and the fatality rate is 0.03/100,000; the rank of province with incidence from high to low is Jianshu, Hebei, Hubei, Zhejiang, Hunan Province. Animal food was the most important cause of the reported food poisoning and next was plant food. The occurrence frequency and people infected by food poisoning due to microorganism contamination, pesticides and other chemical residule constitutes the biggest part. The peak month for foodborne infectious diseases was during June to September. The age group of incidence falled on 60～(9.40%) and 10～40 (41.53%). The incidence rate in children below 9 years old accounted for the most. The case number and death number in people from high to low is peasants, children and students. Conclusion Since the data in this report did not cover all foodborne diseases, they were only part of the iceberg. Management of the sanitation of animal food should be emphasized. Health education on preventing poisoning from wild mushroom, pesticides and other chemicals must be enhanced. Peasants, Scattered children and students should be the main population who need more concern.
出处
《实用预防医学》
CAS
2004年第5期867-871,共5页
Practical Preventive Medicine
基金
中国疾病预防控制中心软课题"食源性疾病预防控制现状及对策"研究的内容子项目 (编号 :2 0 0 2 -C)
关键词
食源性疾病
食物中毒
食源性传染病
Hunan Province
Foodborne disease
Food poisoning
Foodborne infectious disease
