摘要
大蒜是人类的保健食品。本文介绍了大蒜的化学组成、生理功能和除臭方法及其产品开发。旨在了解大蒜。
Garlic is the human's healthy food. The article introduces the chemical ingredients,physiological function, deodorantmethod, and the productexploitationof garlic. It aims at knowing garlic, preventing diseases, and promoting health.
出处
《化学教育》
CAS
2004年第10期3-6,共4页
Chinese Journal of Chemical Education
